US /rɛd bin/
・UK /red bi:n/
This is a pudding with red bean, it's sweet, and I always get the brown one.
This is a pudding with red bean.
These yomogi mochi sweets are made from pounded rice cake and yomogi, a locally grown aromatic herb which gives them this nice green colour, and the filling inside is red bean paste.
and the filling inside is red bean paste.
Think of it as a lightweight jelly-like sweet red bean pastry.
Think of it as a lightweight, jelly-like sweet red bean paste, and it is best served chilled.
It might be the red bean paste or anko.
Red bean paste, kind of.
If you're coming to Japan, don't be afraid to try the red bean stuff 'cause this is great!
If you're coming to Japan, don't be afraid to try the red bean stuff because this is great.
Simon's overreacting. It tastes like red bean paste.
It tastes like red bean paste that's been really, really sugary and been made into kind of like a jello.
In Asia, or at least in China and Japan as far as I know, usually when we put chocolate into bread and stuff, they use red bean paste, right?
And so I just tried every red bean paste I see, basically.
This is mochi with red bean paste inside.
This is mochi with red bean paste inside.
Red bean mochi!
Red bean mochi!
This is Miyajima's momiji, a leaf-shaped cake filled with either custard or red bean paste.
filled with either custard or red bean paste.